Home Grown Meat – An Update from Sarah’s Kitchen Gardens

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Home Grown Meat – An Update from Sarah’s Kitchen Gardens

“My baby chicks are not babies anymore! They are getting very close to harvest time. The rooster is the biggest of the bunch, as you might be able to tell from the photo. These four are what I have left from the six I started with. For some reason I ended up with two that didn’t make it. There was no sign of foul play (example: neighbor’s cat), so I can only assume they died of something natural, like a heart attack or something. That’s a hazard with this breed – they are bred for quick weight gain,…”

Read more at Sarah’s Kitchen Gardens.



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