“It’s that time of year – the squash and pumpkin vines are starting to die back and reveal the hidden goodies underneath!”
And if you are like me, you are already craving a delicious, spicy slice of pumpkin pie with a dollop of whipped cream, or for my lactose-intolerant self, non-dairy whipped topping.
Sarah writes about her pumpkin harvest here at Sarah’s Kitchen Gardens.
Do you have a favourite pumpkin recipe you’d like to share? Email me here at HomeFreeMedia.com.
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