Home Grown Meat – An Update from Sarah’s Kitchen Gardens
“My baby chicks are not babies anymore! They are getting very close to harvest time. The rooster is the biggest of the bunch, as you might be able to tell from the photo. These four are what I have left from the six I started…
Backyard Meat: Raising Rabbits
Tastes like chicken When I was a young bride, my hunter father-in-law used to occasionally give me rabbits that he had shot and cleaned. I would cut these up and fry them like chicken to make a tasty meal. While we had to be careful…
